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Ember & Rye

Squash. Leeks. Pear tart.

A neighbourhood bistro in Bristol cooking a small seasonal menu. Three plates, three prices, one email address.

Reserve a table

A neighbourhood bistro in Bristol cooking a small seasonal menu. Three plates, three prices, one email address.

Roasted squash£16Charred leeks£12Pear tart£8

The kitchen

A menu you can read in one breath

The card is three plates long. That is not a shortage; it is the point. A fourth would take attention away from the three we already cook.

Three dishes mean three things done properly: the butter browned for the squash, the herb oil spooned over the leeks, the cream carried to the tart. Nothing on the list is there to fill space.

It is a small seasonal menu in a Bristol neighbourhood. Come for one plate or all three, and write to us for the table.

Bristol

The prices are the easy part

Three numbers, set large, because there is nothing else to choose between. The rest is picking a date.

Book by email

£16 — Roasted squash

£12 — Charred leeks

£8 — Pear tart

Ember & Rye, Bristol

Write to usand we will lay the table

Email bookings@ember-rye.example with your date and the number of people.

Email bookings

Ember & Rye · Bristol